WE LOOK FORWARD TO
YOU AND YOUR GUESTS
Whether baptism, Mother's Day, anniversary, wedding, company party or birthday - we plan your individual event and do our best to implement all your wishes and ideas
YOUR EVENTS at
FUEGO DEL SUR
Wir freuen uns, Ihnen einen unvergesslichen Abend zu bereiten, der mit köstlichen Speisen und einer einzigartigen Atmosphäre begeistern wird. Für Ihre Feier bieten wir Ihnen gemütlich eingerichtete Ecken oder separate Räumlichkeiten für bis zu 120 Personen.
Experience the passionate Argentinian cuisine in all its diversity and enjoy our fresh and high-quality ingredients. Our kitchen team will conjure up a delicious menu for you, ranging from classic empanadas and juicy steaks to fine desserts. We also serve you a fine selection of wines that are perfectly matched to our dishes.
Be enchanted by the unique atmosphere at Fuego del Sur. With our lovingly designed interior and warm colors, we will take you on a journey through Argentine culture. Our friendly service staff will make sure that you want for nothing and that you feel completely comfortable with us.
Be our guest and let us pamper you! We look forward to welcoming you.
YOUR REQUEST
IDEAS FOR YOUR
CELEBRATION
Below you can get an impression of what your guests could eat at your party. We are happy to adapt to you and your guests individually and that is why we also put together your personal buffet suggestion, taking into account intolerances and allergies.
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buffet proposal I 29,50€
COLD STARTERS / ANTIPASTI
Grilled and pickled vegetables | Zucchini, eggplant, peppers, mushrooms, carrots | Caprese: tomato - mozzarella with fresh basil | Roast beef (cold) with remoulade | Farfalle Sweet Chili Pasta Salad | Marinated olives and feta cheese | Mixed green salad with house dressing
WARM FOOD
Steaks grilled by our grill master | pork neck | Argentinian chorizo | Pollock in Livornese sauce | Potato Gratin | Roasted seasonal vegetables
DESSERTS
Homemade Creme Caramel | Panna cotta with strawberry sauce -
buffet proposal II 39,50€
COLD STARTERS / ANTIPASTI
Grilled and pickled vegetables Zucchini, eggplant, peppers, mushrooms, carrots | Caprese: tomato - mozzarella with fresh basil | Roast beef (cold) with remoulade | Farfalle Sweet Chili Pasta Salad | Melon with Parma ham | Marinated olives and feta cheese | Mixed green salad with house dressing | smoked salmon | Oven-fresh baguette
WARM FOOD
Potato Gratin | Roasted Seasonal Vegetables | Three kinds of game fish fillets in lobster sauce | Pork fillet medallions with spinach leaves and gorgonzola au gratin
DESSERTS
Homemade Creme Caramel | Tiramisu -
buffet proposal III 49,90€
COLD STARTERS / ANTIPASTI
Grilled and pickled vegetables Zucchini, eggplant, peppers, mushrooms, carrots | Caprese: tomato - mozzarella with fresh basil | Roast beef (cold) with remoulade | Vitello Tonnato - saddle of veal in tuna sauce and capers | Variations of smoked and gravlax with honey mustard sauce | Marinated olives and feta cheese | Farfalle Sweet Chili Pasta Salad | Mixed salad with house dressing | Tomato cream soup (warm)
WARM FOOD
Von unserem Grillmeister gegrillte Steaks, Putensteak, Schweinenacken, argentinische Chorizo | gebratene Filets von Lachs und Seelachs auf Rahmspinat mit Charlotten | Kartoffelgratin | Gebratenes Gemüse der Saison
DESSERTS
Chocolate Mousse | Panna Cotta with Strawberry Sauce | Tiramisu
