THE TASTE OF

Argentinien

AUTHENTIC WITH A CERTAIN

SOMETHING

Enjoy our culinary highlights, which have something to offer for every taste.

EXCERPT FROM THE

STARTERS

  • Choripan

    Char-grilled Argentinian sausage with chimi-churi in ciabatta

  • Empanadas

    South American dumplings filled with: carne (beef), Jamon y Queso (ham and cheese), Queso y Cebollas (cheese and onion)

  • Mix of land and sea

    grilled and pickled vegetables with meat and fish

  • Antipasti

    gegrilltes und eingelegtes Gemüse

  • Provoleta

    Argentinian grilled cheese

Made with love

MAIN COURSES

  • Beef fillet al tartufo

    Rinderfilet auf Trüffelsauce mit Saisongemüse und Tagliatelle

  • Prawns Pan Aglio

    Prawns in a cherry tomato sauce with garlic and fresh herbs, served in a pan

  • Lamb fillet balsamico

    with balsamic sauce and sweet potatoes with mushrooms

  • Pizza Chorizo

    with argentinian sausage and bell pepper, tomato sauce and mozzarella

  • Tagliatelle Salomone

    with salmon in a creamy tomato cream sauce

  • Fuego grill plate

    Medallions of beef, pork, turkey and lamb with chorizo ​​on chimi churi plus fried potatoes

  • Steak and Seafood

    Argentinian beef fillet and shrimp skewer with seasonal vegetables, with roasted potatoes and herb butter

  • Avocado & Feta Salad

    Tomato slices, avocado and feta cheese on rocket with house dressing

  • Grilled potato turkey

    mixed salad with fried turkey strips and sour cream

for after

Dessert

  • Chocolate soufflé with vanilla ice cream
  • Creme brulee
  • Panna cotta with berries
  • Tartufo Classico
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