The Fuego del Sur has been for everyone in Kiel for more than 20 years. "Fire of the South" - as the name suggests, fire plays a big role for us. In addition to the charcoal grill, the rest of the open show kitchen is another eye-catcher. Follow the path of various fish and meat dishes to the plate.
Sadat Bujupaj worked in the restaurant for ten years, learning the original Argentinean recipes and managing the kitchen team. Then he moved to Hamburg's Schanzenviertel, where he ran a smaller location. But when he heard about the Corona-related closure of the Fuego, his former job and the Kiel Fjord drew him back north.
We look forward to the summer, to enjoying the beautiful evening hours at the Kieler Hörn with delicious cocktails and juicy Argentinian steaks. The menu at the Fuego remains varied in the new year and offers just the right dish for everyone.
In addition to high-quality Argentinian steaks from the charcoal grill, pasta, pizza and fish are also on our menu.
